CLEAN EATING CHRISTMAS CRANBERRY SAUCE
INGREDIENTS:
Makes 3 cups.
- 650 grams raw cranberries
- 1 Tbsp lemon juice
- 1 zest of lemon no pith
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
1 cup natural honey
DIRECTIONS:
Add all the ingredients into a slow cooker. Cook on low heat with lid on for 5 hours then cook on high with lid off for 1 hour until sauce thickens. The size of your slow cooker will determine how long it takes for the sauce to thicken. The smaller the slow cooker the longer you will need to cook with lid off to ensure a nice thick consistency.
SERVE WITH CHRISTMAS TURKEY AND ENJOY!!!!