INGREDIENTS
- 30 oz garbanzo beans
- 1/2 cup all-natural peanut butter (peanut butter and salt should be the only 2 ingredients)
- 4 tbsp raw honey
- 4 tbsp traditional oats
- 1/2 cup dark chocolate chips
- 1 tsp pure vanilla essence
DIRECTIONS
Drain the can of garbanzo beans. Place all ingredients except for the chocolate chips into a food processor. Process until you have a smooth consistency.
Once smooth, mix in chocolate chunks by hand. Transfer cookie dough to a tightly sealed plastic storage container and place in the refrigerator. It will be ready to eat in a few hours. You may speed up the process by placing into the freezer for 30-45 minutes.
When you’re ready to have your snack, scoop out and weigh your portion size and eat it guilt-free. Note: You can eat the cookie dough raw, or make into cookies and bake – 1 tbsp of dough at 190C for 15 minutes.