CHICKEN RATATOUILLE
1 TABLESPOONS CANOLA OIL
2 DOUBLE CHICKEN BREASTS CHOPPED
1 MEDIUM ONION SLICED
3 CLOVES GARLIC MINCED
1 ZUCCHINI, UNPEELED, SLICED INTO HALF MOONS
1 YELLOW SQUASH
1 EGGPLANT, UNPEELED, DICED
1 RED CAPSICUM SLICED
9 SHIITAKE MUSHROOMS SLICES
4 LARGE TOMATOES SLICES
10 BASIL LEAVES
2 TABLESPOONS FRESH PARSLEY CHOPPED
1. Heat oil in a large skillet. Sauté chicken until browned, about 3 minutes
2. Add onion and brown, about 3 minutes
3. Add garlic, zucchini, yellow squash, eggplant, peppers and mushrooms, Cook about 15 minutes, stirring to cook evenly.
4. Add tomatoes, basil and parsley. Stir to combine. Cook about 5 more minutes. Option to serve with brown rice.