TRY THIS YUMMY ALTERNATIVE AND FALL IN LOVE WITH ALMONDS ALL OVER AGAIN.
ROASTED ROSEMARY ALMONDS
INGREDIENTS
• 2 cups skin-on whole raw almonds
• 2 tablespoons dried rosemary
• 2 teaspoons himalayan salt
• 1/4 teaspoon freshly-ground pepper
• 1 tablespoon organic butter
DIRECTIONS
Assemble your ingredients
Melt the butter in large skillet over medium-low heat.
Once the butter starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated.
Add rosemary, salt, and pepper.
Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
Remove almonds and place on paper towel until cooled to room temperature.
Store these yummy seasoned nuts in a sealed Tupperware container.