INGREDIENTS
450g turkey mince
1 onion, finely diced
2 tbsp coconut oil, divided
2 medium sweet potatoes, cooked and mashed
1 egg, beaten
3 cloves garlic, minced
1/2 cup fresh parsley, chopped 1/2 cup almond meal
2 tbsp maple syrup
Salt and pepper, to taste
DIRECTIONS
1. Melt one tablespoon of coconut oil in a large skillet over medium heat. Add the onions and sauté for 3-4 minutes. Add the turkey and cook until browned, breaking up into small pieces with a spatula. Remove from heat.
2. Place the turkey and onion into a medium bowl. Add the sweet potato, egg, garlic, parsley, almond flour, maple syrup, salt, and pepper. Stir well to combine.
3. Melt the remaining tablespoon of coconut oil in a large skillet over medium heat. Shape the sweet potato mixture into small balls using your hands and place into the skillet a few at a time. Cook, turning often, until browned on all sides, about 6-7 minutes. Serve warm.